Tonight's project was pancakes. So Sweet Potato pancakes it was. They came out so well I had to post them to facebook and now I want to remember the recipe (more or less). So I took one rather large sweet potato and diced it up small. Cooked it until it was tender and allowed it to cool. Then put it in the blender with two eggs, maybe a half cup of half and half, a couple tablespoons of sorghum and blended it together. Then added a half cup of buckwheat flour and a half cup of Bob's Mill one to one gluten free flour, a half teaspoon of salt and 2 teaspoons of baking powder. Blended it all together to make a nice pancake dough. Fried the pancakes at medium low temperature skillet in coconut oil.
I served them with a sauce of fried apples, sausage, butter and maple syrup.
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